Australian Wildcatch Seafood is a brand based on the following fundamentals:
Wild catch fish from Australia
Sustainable fishing methods in sustainable fisheries
Snap frozen onboard
Caught in pristine waters – no farmed fish
Processed to Australian and world best standards
From the fishing boat to the supermarket to you
Australian Wildcatch Seafood PRODUCT
typical competitors product
100% WILDCATCH – wild caught fish sourced only from clean Australian waters, free from contaminants.
PREDOMINANTLY FARMED – Farmed fish can be contaminated with PCBs, dyes, dioxins, pesticides and more.
PRISTINE – Australia’s waters are amongst the cleanest in the world.
OFTEN POLLUTED – no guarantee of cleanliness of product.
ANTI-BIOTICS / HORMONES USED
NONE – wild caught fish are naturally healthy and are antibiotic free.
STANDARD PRACTICE -antibiotics and hormones are commonly found in farmed fish.
STRICTLY MONITORED AND SUSTAINABLE – ensuring ongoing viability of industry.
OFTEN UNREGULATED, UNSUSTAINABLE – some fisheries already fished out
PAID PROFESSIONALS – employed under Australian regulations.
UNPROFESSIONAL / SOMETIMES UNPAID.
MEETS AUSTRALIAN STANDARDS – ensures clean, fresh product.
MINIMAL REGULATORY STANDARDS.
NUMBER OF TIMES FISH IS FROZEN
ONE – AWS choose to snap freeze our product once to maximise freshness.
UP TO 3 TIMES PRIOR TO SALE.
TIME FROM CAUGHT TO FROZEN
8HRS MAXIMUM – onboard processing ensures maximum freshness.
UP TO 3 WEEKS – fish are usually stored onboard in ice and processed on land-based facilities.